Herb-roasted chicken cutlets

You’ll need:

• Chicken Cutlets
• 1 tbsp minced fresh Tarragon
• 1/4 cup fresh Dill
• 1/2 cup fresh Parsley
• Salt & Pepper
• 1tbsp Olive Oil
• 1 Chicken Stock (or 1 cup liquid chicken stock)

Mix tarragon,dill, parsley, salt and pepper to taste.

Place chicken in a baking dish with 1 tbs olive oil, herb mixture and 1 cup chicken stock.

Roast at 165°C for about 15 minutes.

Serve with herb sauce and some oven-roasted cherry tomatoes!

Share on Facebook